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Maintenance Engineer

Denver, CO

Job ID: 39660 Industry: Food/Beverage Pay Rate: $50 - $65k
This opportunity is for a Maintenance Engineer for the production line. You will be responsible for maintaining the equipment of the production line and building.

Essential job responsibilities:
- Troubleshoot, repair and maintain bakery manufacturing equipment and building
- Prepare and maintain documentation on operational equipment efficiency
- Perform daily preventative maintenance
- Responsible for following and enforcing procedures outlined in plans/manuals
- Perform other duties as may be required and/or assigned
- Follow and adhere to all company safety procedures

Successful candidates will have experience and skills in the following:
- Bakery equipment (all types) and ovens preferred
- Troubleshoot and repair electrical/control systems
- Commercial machines
- HVAC, electrical and mechanical systems
- PM and troubleshooting ability
no travel, 4 on 4 off - 12 hour shifts. rotate day/night every 30 days.
You will be working for a former BMI placement and will have the ability to continually advance in position and responsibilities.

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