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Maintenance Engineer

Denver, CO

Job ID: 38862 Industry: Food/Beverage Pay Rate: $45 - $60k
This opportunity is for a Maintenance Engineer for the production line. You will be responsible for maintaining the equipment of the production line and building. You will be working for a former BMI placement and will have the ability to continually advance in position and responsibilities.

Essential job responsibilities:

- Troubleshoot, repair and maintain bakery manufacturing equipment and building
- Prepare and maintain documentation on operational equipment efficiency
- Perform daily preventative maintenance
- Responsible for following and enforcing procedures outlined in plans/manuals
- Perform other duties as may be required and/or assigned
- Follow and adhere to all company safety procedures

Successful candidates will have experience and skills in the following:

- Bakery equipment (all types) and ovens preferred
- Troubleshoot and repair electrical/control systems
- Commercial machines
- HVAC, electrical and mechanical systems
- PM and troubleshooting ability

Shift differential ($1) for night shift during that month
Full benefits
You will be working for a former BMI placement and will have the ability to continually advance in position and responsibilities.

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